Coconut Cookies


Photo: flickr user norwichnuts
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Ingredients

Butter for greasing pan
cup Atkins Bake Mix
cup shredded unsweetened coconut
cup coarsely-chopped hazelnuts
2 egg whites
2 tablespoons seltzer
teaspoon coconut extract
8 tablespoons butter - (1 stick) softened
6 pkts sugar substitute

Preparation

1
Heat oven to 375 degrees. Generously butter a baking sheet.
2
In large bowl, combine bake mix, coconut, nuts, egg whites, seltzer, extract, butter and sugar substitute. Mix well.
3
Drop by rounded tablespoonsful on to prepared baking sheet. Bake 20 minutes, until light golden.
4
Cool cookies on baking sheet 1 minute before transferring to wire racks to cool completely.
5
This recipe yields 20 cookies.
6
Description: "These crunchy, just-sweet-enough treats can be ready in 30 minutes. Be sure to leave 1 1/2 inches between dough to allow cookies to spread." Yield: 20 cookies

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Tags:

Nuts
cookies
desserts

Yield:

6.0 servings

Added:

February 11, 2010

Creator:

Anonymous

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