Lemon & Olive Oil Sorbet

Ingredients

12 lemons- juiced
1 cup sugar
1 cup water
1 tablespoon tequila or vodka
1/4 cup olive oil
2 tablespoons kuzu root

Preparation

1
Combine the first four ingredients, and set aside.
2
In a blender, pulverize kuzu root until it is a powder. Add the olive oil and blend until homogenous.
3
Slowly add the lemon juice and blend just until emulsified.
4
Churn immediately and then freeze until firm.
5
Serve a big scoop of sorbet with some fresh or frozen fruit

Tools

 



Yield:

1 servings

Added:

Sunday, June 6, 2010 - 9:12am

Creator:

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