Roasted Summer Vegetables

Photo: Naomi

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Ingredients

3 yellow squash

1 1/2 tablespoons kosher salt

1/2 black pepper

2 tablespoons extra virgin olive oil

Preparation

1

Peel vegetables and slice into ¼ inch thick slices.

2

Assemble vegetables to your preferred dish and drizzle olive oil on top. Finish preparation with kosher salt and black pepper

3

Bake at 400 degrees F for 30 minutes.

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About

Roasted Summer Vegetables ~ Keeping summer vegetables simple with a quick roast of squash and zucchini for a fast and healthy weekday side dish.

Tags:

roasted vegetables

Yield:

6

Added:

June 17, 2010

Creator:

Naomi

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