Roasted Summer Vegetables


Photo: Naomi
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Ingredients

3 zucchini
3 yellow squash
1 1/2 tablespoons kosher salt
1/2 black pepper
2 tablespoons extra virgin olive oil

Preparation

1
Peel vegetables and slice into ΒΌ inch thick slices.
2
Assemble vegetables to your preferred dish and drizzle olive oil on top. Finish preparation with kosher salt and black pepper
3
Bake at 400 degrees F for 30 minutes.

Tools

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About

Roasted Summer Vegetables ~ Keeping summer vegetables simple with a quick roast of squash and zucchini for a fast and healthy weekday side dish.

Tags:

roasted vegetables

Yield:

6

Added:

Thursday, June 17, 2010 - 11:16am

Creator:

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