Eggnog Jello Mold
Ingredients
6 oz. Lemon Jello (dry)
1 cup Dairy Sour Cream
3/4 cup Eggnog
1 can 11 oz. Mandarin Oranges segments
1 Kiwi, peeled& sliced
Preparation
1
Soften gelatin in 1 cup COLD water. Drain Pears and reserve juice. Dice Pears.Add water to juice to make 2 cups worth. Bring juice mixture to boil. Stir in Lemon Jello (dry). Stir till dissolved. Cool.(too cool faster, I place in freezer for about 5 minutes,check often for freezers vary).Blend eggnog and sour cream to gelatin mixture. Chill to partial set. Fold in mandarin orange segments and pears. Place in 9 1/2 inch flan pan or 6 cup mold. Chill til firm. Garnish with Kiwi slices around mold.
Tools
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About
One of our Family Favorites "TRADITION" for Christmas is Eggnog Jello Mold (another festive recipe given to me by my Mother~in~law,Edna).
Yield:
12
Added:
Monday, April 4, 2011 - 7:53pm
