Rum Cream

Ingredients

1 Egg
8 ounces Myers (very) dark rum
1 tablespoon (real) vanilla

Preparation

1
Place all ingredients in a blender and blend on medium for 3-5 minutes.
2
Place in the refrigerator overnite (waiting is the hardest part of this recipe).

Tools

 



Yield:

1.0 bread

Added:

February 13, 2010

Creator:

Anonymous

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