Salmon with red wine sauce

Ingredients

Red wine sauce:
2 shallots or spring onions, sliced
1 tsp olive oil
½ cup chicken or vegetable stock from ¼cube
½ cup red wine (dry)
1 tbsp balsamic vinegar
1 tsp Dijon mustard
3 tbs butter
1 sprig thyme leaves, finely chopped
500g salmon, fillet or steak
½ tbs ground black pepper
¼ tsp sea salt
1 tbs olive oil

Preparation

1
Sauté shallots in olive oil till transparent. Be careful not to burn them.
2
Add stock and red wine; allow the mixture to reach a strong boil.
3
Reduce the sauce down by about half by allowing it to boil awhile.
4
Bring the heat down to medium or medium low. Pour in balsamic vinegar and add Dijon mustard. Continue cooking until the sauce has reached the level of thickness you prefer.
5
Turn off the heat and add butter and thyme leaves.
6
Season the salmon steaks with pepper and salt and fry them in olive oil in a non-stick pan for 2 minutes on each side or until cooked through.
7
Serve immediately with the sauce and a side dish of your choice (couscous, fried cherry tomatoes etc.).

 



About

Easy salmon with aromatic sauce (for fish or meat).

Yield:

2-3 servings

Added:

Tuesday, September 17, 2013 - 1:19pm

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