Taco Meatball Ring
Ingredients
2 cups (8 ounces) shredded cheddar cheese, divided
2 tablespoons water
4 tablespoons taco seasoning
1/2 pound ground beef
1/2 medium head iceberg lettuce, shredded
1 medium tomato, chopped
4 green onions, sliced
1/2 cup sliced ripe olives
2 jalapeno peppers, sliced
Sour cream and salsa, optional
Preparation
1
In a large bowl, combine 1 cup cheese, water and taco seasoning.
2
Crumble beef over mixture and mix well. Shape into 16 balls.
3
Place meatballs on a greased rack in a shallow baking pan.
4
Bake,uncovered, at 400° for 12 minutes or until meat is no longer
5
pink. Drain meatballs on paper towels. Reduce heat to 375°.
6
Arrange crescent rolls on a greased 15-in. pizza pan, forming a ring
7
with pointed ends facing the outer edge of the pan and wide ends
8
overlapping.
12
Transfer to a serving platter. Fill the center of the ring with
13
lettuce, tomato, onions, olives, jalapenos, remaining cheese, and
.
Yield:
1 servings
Added:
Monday, June 27, 2011 - 6:41am
