Simple Egg Salad

Ingredients

1 hardboiled egg, peeled and diced
2 Tbsp mayonnaise
1/2-1 tsp Dijon mustard
1/4 tsp paprika, sweet or smoked
1/4 tsp fresh chives, minced
Salt and Pepper to taste

Preparation

1
Combine all ingredients in a small bowl, mixing well to combine.
2
Serve between slices of (gluten free!) bread, as filling in a lettuce wrap, or over lettuce as a salad.

Tools

Comments

Bonnie's picture

If you put these ingredients in a food processor and blend until smooth, the egg salad is even better!

About

Perfect for a sandwich, on lettuce or in a wrap, this single-serving recipe is a great weekday lunch idea for you or the kids!

Other Names:

egg salad, hardboiled egg

Yield:

Serves 1

Added:

September 1, 2011

Creator:

Related Cooking Videos