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Yield: 4 servings
[edit] Ingredients
2 |
|
½ |
cup butter |
1 |
teaspoon salt |
1 |
cup brown sugar |
¼ |
teaspoon nutmeg |
[edit] Preparation
Step 1 |
Scrub squash thoroughly; cut in half lengthwise and using a spoon scrape out the seeds and fibers, butter the cut surfaces, |
Step 2 |
Place cut side down on a baking sheet and bake at 350 degrees for 30 to 45 minutes, or until inside is very soft. Turn cut side up. |
Step 3 |
Place butter in the cavity of each half and on the rim. Sprinkle with a little salt, brown sugar and nutmeg. |
Step 4 |
Replace in the oven until sugar is melted and the rim of the squash is toasted to an appetizing brown. Serve in the shells while still hot. |
[edit] Tools
Baking dish
[edit] About Baked Acorn Squash
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