Vegi Pasta

Ingredients

200 grams Pasta (any shape)-
Tomato Sauce- According to taste
Chilli Sauce- According to taste
2 tablespoons Soya sauce-
Dried basil or basil leaves
Cheese-Grated (any) (as much you like)
Vegetables (Potato, Carrot, Beans,
1 small Onion (opional but adds to taste)- sized
Salt to taste

Preparation

1
Boil Pasta according to packet instructions and drain.Before draining take out some water from it.
2
Boil all the vegetables.
3
Heat oil in a vessel. Add onion and fry till its slightly golden brown.
4
Add all the vegetables and fry for 1 min.
5
Add salt according to your taste, tomato sauce,chilli sauce and soya sauce,basil
6
Fry for 2 mins more.
7
Then add boiled pasta and Cheese and mix well.
8
If you think the pasta is very dry you can add the water which you saved before draining.
.

About

I always wanted to try pastas. I tried to make it with pasta sauces which are available in the market. But did not like any of them. So i tried to prepare it differently. And guess what! it was yummy. so i would like you all to try this. To find out more simple recipes follow me on cookingfood4u.blogspot.com.Enjoy :-)

Dont let the pasta very dry,it will not taste good.Serve hot.you can always sprinkle some more dried basil for more taste.

Yield:

2 or 3

Added:

Tuesday, April 5, 2011 - 2:20am

Creator:

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