Lemon Chicken Parmesan
Yield:
1.0 servings
Added:
January 2, 2010
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Ingredients
1/2 cup Dry Italian bread crumbs
1/2 cup Grated parmesan cheese
2 Boneless skinless chicken breasts
Salt to taste (I omit this)
2 Cloves garlic, minced
3 tablespoons Lemon juice
1/2 teaspoon Dried thyme












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