Fig Jam With Honey

Preparation

1
1 Cup honey equals 1 cup sugar. Peel figs, measure and add 3/4 cup honey for each cup fruit and let cook slowly, stirring constantly. When thick, pour into jars to within 1/4 inch of top. Put on cap, screw band firmly tight. Process in boiling water bath 10 minutes. A little sliced lemon or chopped walnuts in fig jam makes it delicious.

Tools

 



Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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