Curry Steak Tacos

Photo: The Manly Housewife

Ingredients

1 pound Stew Meat (it’s quick and comes precut)

1/4 cup Kikkoman Curry Sauce

1/4 Red Onion, chopped

1/2 cup Cherry Tomatoes, halved

Flour Tortillas

Shredded Cheese

1 tablespoon Cooking Oil (Canola, Olive, or Vegetable)

Preparation

In a wok, add 1 tablespoon of oil and turn to medium heat.

Add meat and begin to brown.

Once meat is almost fully cooked (approximately 5 minutes), add curry sauce and stir. (If the mixture looks too soupy, you add a little bit of flour or cornstarch to thicken it up.) Cook for 5 additional minutes to warm, thicken, and blend meat and sauce.

While meat is cooking, dice onions and cut tomatoes in half.

Warm tortillas 20 seconds in the microwave (or wrap in foil and heat in preheated 250-degree oven for 10 minutes).

To serve, place meat mixture into warm tortilla and top with onions, tomatoes, and cheese.