Curry Steak Tacos

Ingredients

1 pound Stew Meat (it’s quick and comes precut)
1/4 Red Onion, chopped
1/2 cup Cherry Tomatoes, halved
Flour Tortillas
Shredded Cheese
1 tablespoon Cooking Oil (Canola, Olive, or Vegetable)

Preparation

1
In a wok, add 1 tablespoon of oil and turn to medium heat.
2
Add meat and begin to brown.
3
Once meat is almost fully cooked (approximately 5 minutes), add curry sauce and stir. (If the mixture looks too soupy, you add a little bit of flour or cornstarch to thicken it up.) Cook for 5 additional minutes to warm, thicken, and blend meat and sauce.
4
While meat is cooking, dice onions and cut tomatoes in half.
5
Warm tortillas 20 seconds in the microwave (or wrap in foil and heat in preheated 250-degree oven for 10 minutes).
6
To serve, place meat mixture into warm tortilla and top with onions, tomatoes, and cheese.

Tools

 



Yield:

4

Added:

Tuesday, June 8, 2010 - 8:27am

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