Red Cinnamon Pickles

Ingredients

1 cup lime
1 gallon water
1 teaspoon alum
1 cup vinegar
5 cups sugar
Whole cloves
1 pkg. red hots
1 cup water

Preparation

1
Peel, core and de-seed fruit and cut into 1/2-inch slices. Soak in solution of lime and water for 24 hours. Drain. Cover with ice water for 3 hours; drain. Mix bottle of red food coloring and alum with enough water to cover pickles. Simmer for 2 hours. Drain and discard water.
2
Make syrup and simmer until red hots are melted. Add fruit; bring to boil. Put into jars and seal.
3
NOTE: You may use well-mature yellow cucumbers.

 



Yield:

1.0 servings

Added:

Friday, January 1, 2010 - 3:27am

Creator:

Anonymous

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