Pecan Pumpkin Pie

Photo: flickr user mia3mom

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Yield:

1.0 servings

Added:

December 10, 2010

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Ingredients

3 Eggs, slightly beaten

1 cup Sugar

1/2 cup Dark corn syrup

1 tablespoon Vanilla extract

1 cup Pecan halves

1 9" unbaked pie shell

Preparation

1

Preheat oven to 375 . Combine eggs, sugar, corn syrup, pumpkin and vanilla extract; mix well.

2

Gently stir in pecan halves. Pour into pie shell. Bake 55 to 60 minutes or until knife inserted near center comes out clean.

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