Total Steps
8
Ingredients
7
Tools Needed
5
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MyGreekitchenIngredients
- 1 box vanilla instant pudding
- 1/2 cup strawberry juice
- 1 1/2 cups nonfat milk
- 1 teaspoon vanilla extract
- 24 Savoiardi Lady Fingers
- 1 pound fresh strawberries, hulled, sliced and patted dry
- 220 g whipped cream, chilled
Instructions
1
Step 1
In a bowl Whisk pudding, milk and vanilla and set aside
2
Step 2
With a hand mixer or in the bowl of a stand mixer, whip the cream until it just holds, stiff peaks. ( Add sugar if desired).
3
Step 3
Dip ladyfingers briefly in strawberry juice and arrange them in the bottom of a dish.
4
Step 4
Spread half the pudding mixture over the ladyfingers.
5
Step 5
Place the strawberries in a single layer over the pudding.
6
Step 6
Repeat with remaining ladyfingers, pudding mixture and strawberries.
7
Step 7
Top with whipped cream and strawberries.
8
Step 8
Chill for at least 4 hours before serving.
Tools & Equipment
mixing bowl
whisk
hand mixer
stand mixer
serving dish