Leek Dip


Photo: flickr user conbon33

Tags:

appetizers
spread

Yield:

1.0 servings

Added:

April 5, 2010

Creator:

Anonymous

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Ingredients

1/4 cup slivered almonds
2 tablespoons unsalted butter
2 mediums leeks, white and pale-green parts thinly sliced
16 ounces sour cream
1 fresh goat cheese log - (14 oz)
1 tablespoon chopped fresh flat-leaf parsley
Salt to taste
Freshly-ground black pepper to taste

Preparation

1
Heat oven to 350 degrees. Spread slivered almonds on a baking pan; bake until fragrant, about 10 minutes. Set aside to cool. Coarsely chop, and set aside.
2
Melt butter in a medium saute pan over medium-low heat, and add leeks. Saute until soft and translucent, about 5 minutes. Set aside to cool.
3
Place the sour cream and goat cheese in a medium bowl, and stir until well combined. Add almonds, leeks, parsley, and salt and pepper to taste. Keep covered with plastic in the refrigerator until ready to serve.
4
Serve this dip with cucumber, cauliflower, fennel, daikon radishes, jicama, kohlrabi, and celery.
5
This recipe yields 3 cups.
6
Yield: 3 cups

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