Apple Dutch Baby Pancake
Place a rack in the center of the oven and preheat the oven to 400 degrees.
Remove pan from heat.
Use an electric mixer on medium speed to whip the egg whites until they are very frothy.
Continue to beat until the batter is smooth.
Finish the mixing process with silicone spatula to help break up any remaining lumps of flour.
When finished, give the pancake a little dusting...to lightly dust the pancake with powdered sugar, put a tablespoon of powdered sugar in a sifter. Hold sifter over pancake and hit the side of the sifter with a spoon to achieve a nice light dusting.
Bring the pan to the table and allow guests to help themselves to a scoop of apple-pancake delight, or slice it into wedges to serve!
This pancake is splendid with warm maple syrup and bacon or ham.
December 10, 2009