Pineapple Pork Loin

Ingredients

2 pounds boneless pork loin roast - (to 3 lbs)
1/2 cup flour
3 tablespoons margarine
2 mediums onions halved, sliced
1 can crushed pineapple - (20 oz) undrained
1 tablespoon vinegar
1 tablespoon soy sauce
1 teaspoon sugar - (to 2 tspns) (optional)
1 cup chopped green and/or red bell peppers
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon ground ginger
1 teaspoon garlic powder

Preparation

1
Slice pork loin in slices about 3/4-inch thick. Dredge in flour seasoned with salt and pepper. Heat margarine in a large non-stick skillet over medium heat. Add pork slices and excess flour; brown both sides.
2
Transfer browned pork to the crockpot (3 1/2-quart or larger). Add onions and peppers to the skillet, stirring, until slightly browned and tender. Add remaining ingredients and bring to a boil; pour over pork. Cover and cook on LOW 8 to 10 hours.
3
Serve over hot cooked rice.
4
This recipe yields 6 to 8 servings.
5
NOTES :

Tools

 



Yield:

6.0 servings

Added:

Tuesday, March 9, 2010 - 3:05am

Creator:

Anonymous

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