My First Cake Pops!
Make the sponge cake first
1/2 tablespoon Cocoa powder- sifted
30 grams Water
35 grams Canola oil
Put all the ingredients in mixing bowl except canola oil and beat high speed till thick and fluffy
10 cups Pour batter into a 11" (lined) cake tray and bake at preheated oven 180 for about mins
Leave cake to cool
Dip the tip of your lollipop stick in a little of the melted chocolate and insert into the cake balls.
Carefully insert the cake ball into the candy/chocolate coating by holding the lolliop stick and rotating until covered.
Once covered remove and softly tap and rotate until the excess chocolate falls off. Don't tap too hard or the cake will fall off, too.
Then holding the lollipop stick upright or slant it slightly and again gently scrape the side of the cake ball, rotating the lollipop stick as you scrape.
When it is done, decorate with sprinkles on top.
Place in a styrofoam block to dry.