Recipe: Magic Granola Bars [edit]

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½	c. butter
1 ½	c. crushed graham crackers
1 ⅓	c. flaked coconut
¾	c. chocolate chips
¾	c. butterscotch chips
1	c. Granola Mix (see below)
1	(15 oz.) can Eagle Brand condensed milk
8	c. old fashioned rolled oats
1	c. wheat germ
½	lb. shredded coconut
2	c. raw sunflower seeds
5	c. chopped almonds, pecans, walnuts, whole peanuts or combination
1 ½	c. packed brown sugar
1	c. sesame seeds
1 ½	c. water
1 ½	c. vegetable oil
¾	c. honey
¾	c. molasses
1 ½	tsp. salt
2	tsp. cinnamon
3	tsp. vanilla
	Raisins or other dry fruits

Step 1	350 degree oven. Melt butter in 9x13 pan in preheating oven. Sprinkle graham cracker crumbs over melted butter. Sprinkle coconut evenly over crumbs.
Step 2	In small bowl combine chocolate and butterscotch chips, sprinkle over coconut. Sprinkle with granola mix. Drizzle with sweetened condensed milk. Bake 25 minutes until edges are browned. Cool. Makes 25-30 2 inch squares.
Step 3	350 degree oven. In large bowl combine oats, wheat germ, coconut, sunflower seeds, sesame seeds and nuts.
Step 4	In large saucepan combine brown sugar, water, oil, honey, molasses, salt, cinnamon and vanilla. Heat (not boil) to dissolve sugar. Pour over dry ingredients; mix to coat.