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Yield: 4 servings
[edit] Ingredients
1 |
jar Ragu Italian Cooking Sauce |
3 |
pounds pork chops, ½" thick |
¼ |
cup vegetable oil |
[edit] Preparation
Step 1 |
Trim off excess fat from chops, brown in oil for 5 minutes on each side. |
Step 2 |
Drain excess oil. |
Step 3 |
Pour Ragu sauce over chops. |
Step 4 |
|
Step 5 |
Serves 4 - 6. |
[edit] About Italian Pork Chops
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