Italian Pork Chops


Photo: Emily Martin

Tags:

Italian
European
pig
ham
Mediterranean
meat
pork

Yield:

4.0 servings

Added:

February 26, 2010

Creator:

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Ingredients

1 jar Ragu Italian Cooking Sauce
3 pounds pork chops, ½" thick
1/4 cup vegetable oil

Preparation

1
Trim off excess fat from chops, brown in oil for 5 minutes on each side.
2
Drain excess oil.
3
Pour Ragu sauce over chops.
4
Reduce heat and simmer 1 hour.
5
Serves 4 - 6.

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