The Easiest Bread Rolls In The World
Ingredients
375 grams plain flour
200 grams wholemeal flour (or whatever flour you prefer)
1/2 liter lukewarm water
25 grams fresh yeast
dessertspoon salt
Preparation
1
Heat your oven to 200° C
2
Mix all the dry ingredients. Dissolve the yeast in the lukewarm water and add to the dry ingredients. Mix well, cover and place in the fridge overnight.
3
Spoon blobs of the dough onto a baking sheet lined with greaseproof paper. Bake in the oven for approx. 20-25 minutes.
.
Yield:
12
Added:
Wednesday, September 22, 2010 - 2:47am
