Blueberry Crisp

Photo: flickr user yomi955

Tags:

Yield:

8.0 servings

Added:

December 10, 2010

Creator:

Melissa Peterman

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES

Add comment

Print This Recipe

Print This Recipe

Ingredients

16 Graham crackers, crushed

1/4 cup butter, melted

cup Sugar

8 ounces Cream cheese

1/2 cup Sugar

1 teaspoon Vanilla

1/2 teaspoon Salt

16 ounces fresh blueberries

1 cup Whipping cream, whipped

Preparation

1

Crust: Blend together and press into 9 x 13 pan.

2

Filling: Blend together. Pour into crust. Bake at 375 degrees for 15-20 minutes until set.

3

Topping: Spread pie filling over cooled cheesecake. Chill 12 hours. Serve with whipped cream or whipped topping.

Related Recipes