Queen Elizabeth Curry Chicken
Ingredients
2 cups chicken, cooked
cut
1/4 cup sliced water chestnuts (opt.)
1 (8 oz.) can pineapple chunks, drained
1/2 cup celery, chopped
1 teaspoon curry powder or to taste
2 teaspoons soy sauce
1 teaspoon lemon juice
Yield:
4.0 servings
Added:
January 4, 2010












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