Queen Elizabeth Curry Chicken

Ingredients

2 cups chicken, cooked
cut
1/4 cup sliced water chestnuts (opt.)
1/2 pound green grapes, halved
1 (8 oz.) can pineapple chunks, drained
1/2 cup celery, chopped
1/2 cup lemon yogurt
1 teaspoon curry powder or to taste
2 teaspoons soy sauce
1 teaspoon lemon juice

Preparation

1
Mix well and chill.
.

Yield:

4.0 servings

Added:

Monday, January 4, 2010 - 6:22am

Creator:

Anonymous

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