Fried Turkey Recipe
Ingredients
1 turkey (11 to 15 lbs)
2 tablespoons Garlic juice
1 tablespoon Salt
4 tablespoons Louisiana Hot Sauce
1 tablespoon Cayenne pepper
3 tablespoons Worcestershire
1 can Chicken broth
Preparation
2
Inject your turkey at least 24 hours before cooking. Use about 2/3 of this batch for the first injection.
3
30 minutes before dropping' the bird in the hot grease inject the remaining 1/3 of this batch.
4
We fry turkeys at 350 degrees in Peanut oil (use to use vegetable oil.) A 11 to 15 pound turkey will take at least 45 minutes. You will need to use your own techniques for deciding when the turkey is done.
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About
Playin around a couple weeks ago: We injected a turkey and then smoked it at 150 degrees for five hours, then reinjected and dropped it in the hot grease. It was very good for a combo smoked-fried turkey.
Yield:
16.0 to 18 servings
Added:
Friday, December 10, 2010 - 1:02am
