2 teaspoons Non-alum baking powder
teaspoon Ground ginger
cup Buttermilk, OR
1 cup -(Buttermilk -AND- ½ c - Water)
cup Finely chopped pecans
cup Maple syrup
1 cup Sliced bananas
2 cups Strawberries (hulled and halved)
Waffle: Combine dry ingredients; stir well. Beat eggs until thick and lemon colored. Add flour mix, buttermilk, syrup and oil. Beat until smooth. Cook on hot, lightly oiled waffle iron, sprinkling the top with chopped pecans before cooking. Serve with topping of the following sauce and plain yogurt.
Strawberry-Banana Sauce: Combine all ingredients in a heavy saucepan.