Banana Bread Muffins, Bisquick


Photo: flickr user turtlemom4bacon

Tags:

bread
spice
free
leavening agent
tropical
Fruit
muffin
baking

Yield:

10.0 servings

Added:

January 1, 2010

Creator:

Anonymous

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Ingredients

cup Vegetable Oil
1 1/2 cups Mashed Bananas Ripe, Abt 3 Lg Bananas
1/2 teaspoon Vanilla
3 Eggs
cups Bisquick Baking Mix
1 cup Sugar
1/2 cup Chopped Nuts

Preparation

1
Heat oven to 350F
2
Grease bottom of loaf pan, 9x5x3", generously.
3
Beat all ingredients vigorously with spoon 30 sec. Pour batter into pan.
4
Bake until wooden pick inserted in center comes out clean, 55 - 65 min. Cool 5 min. Loosen sides of loaf from pan; remove from pan.
5
Makes 1 loaf
6
High Altitude: Heat oven to 375F. Decrease baking mix to 2 C and sugar to 2/3 C. Add 1/4 C Gold Medal all-purpose flour. Bake 50 - 55 min

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