Lemon Jello Mold


Photo: flickr user norwichnuts
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Ingredients

2 pkgs. (3 oz.) lemon Jello
3 cups boiling water
1 (6 oz.) can lemonade (frozen)
9 ounces Cool Whip
Optional: Kiwi and lemons to garnish

Preparation

1
Dissolve the Jello in boiling water. Add frozen lemonade. Stir to dissolve. Refrigerate for approximately 3 hours until thickened. Fold in Cool Whip with hand mixer. Mold in refrigerator. Garnish top with kiwi and lemon peel rings. Not a sweet Jello.

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Yield:

4.0 servings

Added:

February 23, 2010

Creator:

Anonymous

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