Luscious Lemon Cake
Yield:
1.0 servings
Added:
February 18, 2010
Related Cooking Videos
Print This RecipeIngredients
6 ounces Caster sugar, (⅞ c superfine)
6 ounces Self-rising flour, (1 ⅜ cup)
4 tablespoons Milk
2 lrg Eggs
1 Lemon, grated rind of
3 tablespoons Icing sugar, rounded (powdered)
3 tablespoons Fresh lemon juice
Preparation
1
Grease and line a 2 pound loaf tim. Set oven to 350 degrees F or Mark 4. Cream butter and sugar, add eggs, sifted flour, finely grated lemon rind and milk. Mix well to a soft dropping consistency. Put in tin, smooth top and bake for 40-50 minutes until firm. Mix sifted icing sugar and lemon juice and pour over cake as soon as it comes out of the oven. Leave in tin until completely cold.
Add comment