Recipe: Lo Mein Stir-Fried Pork/shrimp Mixture [edit]

Step 1

1. Shell, devein and dice shrimp; then dredge lightly in cornstarch. Sliver pork, or cut in strips. Wash and stem spinach. Mince scallions.

Step 2

2. Heat oil. Add scallions and stir-fry a few times until translucent. Add pork; stir-fry until it loses its pinkness (2 to 3 minutes). Then sprinkle with soy sauce.

Step 3

3. Add shrimp, stir-fry until pinkish, then sprinkle with sherry and pepper.

Step 4

4. Add spinach leaves and stir-fry until dark green and softened, but not limp. Then combine mixture with soft-fried or tossed noodles, as indicated in main recipe. VARIATION: For the spinach, substitute Chinese cabbage stems, cut in 1-1/2 inch sections and blanched.

Step 5

FOR USE WITH SOFT-FRIED OR

Step 6

TOSSED NOODLES