Related Blogposts
Bloggers, have you written about Bourbon Bacon Scallops? Add a widget!
[edit] Ingredients
3 |
tablespoons minced green onions |
2 |
tablespoons bourbon |
2 |
tablespoons maple syrup |
1 |
tablespoon low-sodium soy sauce |
1 |
tablespoon Dijon mustard |
¼ |
teaspoon pepper |
24 |
pounds lrg sea scallops about 1 ½ |
6 |
|
|
|
2 |
cups cooked rice |
[edit] Preparation
Step 1 |
Combine first 6 ingredients in a bowl; stir well. Add scallops, stirring gently to coat. Cover and marinate in refrigerator 1 hour, stirring occasionally. |
Step 2 |
Remove scallops from bowl, reserving marinade. Cut each slice of bacon into 4 pieces.Wrap bacon piece around each scallop (bacon might only wrap halfway around scallops if they are very large). Thread scallops onto 4 |
Step 3 |
(12-inch) skewers, leaving some space between scallops so bacon will cook. |
Step 4 |
Place skewers on a broiler pan coated with cooking spray; broil 8 minutes or until bacon is crisp and scallops are done, basting occasionally with reserved marinade (cooking time will vary greatly with size of scallops). |
[edit] Tools
[edit] About Bourbon Bacon Scallops
Related Recipes
Bacon, Clove Garlic, Green Beans, Pepper, Rosemary
Bacon, Black Pepper, Clove, Garlic, Ground Bison
Bacon, Breadcrumbs, Butter, Egg, Flour
Bacon, Clove Garlic, Green Bell Pepper, Okra, Onion
Bacon, Black Pepper, Carrot, Chicken Breast, Lemon Juice
