Light Cream Cheese Frosting


Photo: flickr user kristin_a

Tags:

Cake

Yield:

1.0 servings

Added:

February 22, 2010

Creator:

Anonymous

Related Cooking Videos

Add comment

Print This RecipePrint This Recipe

Ingredients

8 ounces Light cream cheese, soft style
1 cup Marshmallow cream
1 teaspoon Fresh lemon juice
1 teaspoon Vanilla
1 cup Confectioner's sugar

Preparation

1
In a medium bowl, stir together the cream cheese, marshmallow creme, lemon juice and vanilla until well combined. Then gradually beat in the powdered sugar.
2
Makes 13/4 cups

Related Recipes