Beef and Gravy
Category: Main Dishes | Blog URL: http://www.michellesrecipeplace.com/?p=4425
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Ingredients
1 pound Swiss steak or round steak cut into chunks
1 can condensed beefy mushroom soup (I used Campbell’s)
Preparation
1
Cook on high for at least 8 hrs.
2
The beef comes out really tender and tasty.
3
Serve over noodles, potatoes, or rice.
.
Yield:
1 servings
Added:
Saturday, February 20, 2010 - 5:00pm
