Chicken Liver parfait
I did it!!! Yes I did!! I made my Chicken liver parfait with apple and Calvados gelee.
The recipes was given to me by my friend Eliane from La Serviette Blanche . Easy to follow and not as intimidating as it may seems. The result is WOW!! Devine, decadent and thankful that I am not in a diet… It is five in the morning and I cannot stop eating it.
With every bites I am transported back home, in Paris, sitting at our dining table with my dad and enjoying pâté with fresh out of the oven baguette and a sip of red wine. The memory will for ever be in my heart and it warms my heart that I can share it with my son.
Thank you Eliane, I owe one…
Happy Monday Everyone!!