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Recipe: Pineapple Mint Tulip edit

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Created by: Anonymous

Tags: Beverage, Drink, Fruit, Herb, Tropical

Yield: 1 servings

edit Ingredients

1

cup DOLE pineapple juice

2

tablespoons Powdered sugar

1

tablespoon Grenadine Syrup

1

(sprig) fresh mint

Ice cubes or juice cubes

edit Preparation

Step 1

1) In a 1-qt measure, combine the juice, sugar, and grenadine, stirring well... 2) rub the mint sprig around the inside of a tall glass, partially fill with ice or juice cubes and pour in the juice mixture...

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