Boiled Potato Curry


Photo: Priyaa Iyer
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Ingredients

3 Medium sized Potato
1 tablespoon Tumeric powder
1 teaspoon Mustard seeds
2 teaspoons chilli powder
Salt as needed
Fresh Coriander for Garnishing
Lemon juice for garnishing
2 teaspoons Oil

Preparation

1
Boil the potatoes in a pressure cooker.
2
Peel of the skin. If the potatoes are small sized skin can be cooked(yummy)
3
Cut the potatoes into small dices
4
Mix the potatoes with salt and chilli powder.
5
Take a pan and pour oil.
6
After the oil is hot enough, put mustard seeds till all the seeds are bursted.
7
Put tumeric powder.
8
Then the potato - chilli - salt mix
9
Stirr well so that mustard seeds and yellow colour of the tumeric powder are spread properly.
10
Cook for 5 - 10 minutes
11
Garnish with cut coriander leaves and sprinkle lime juice.
12
Serve it hot.

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About

Great sidedish for vethakozhambhu rice, Curd rice. Tamarind rice,
Actually best for all rice dishes

Tags:

indian curry
curry
potato

Yield:

2

Added:

November 19, 2010

Creator:

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