Yield: 1 servings
[edit] Ingredients
⅓ |
cup Honey |
2 |
cups Light cream |
1 |
|
2 |
teaspoons Vanilla |
1 |
cup Heavy cream |
[edit] Preparation
Step 1 |
|
Step 2 |
Combine honey with 1 cup light cream. Beat in the rest of the light cream, the egg and the vanilla. Stir in the heavy cream. Chill and freez in an ice-cream maker Variations: Add 1 ripe mashed banana and 1/2 teaspoon of lemon juice or 1/2 cup chopped dates and 1/2 cup chopped walnuts. |
Step 3 |
Makes 1 quart |
