[edit] Ingredients
¼ |
c. butter |
1 ½ |
lbs. boneless, skinless chicken, cut up |
½ |
c. onion |
1 |
tsp. garlic |
¼ |
c. water |
¼ |
tsp. pepper |
½ |
c. wine (red or white your choice) |
1 |
|
¼ |
tsp. thyme |
¼ |
tsp. rosemary |
1 |
|
|
|
|
Shredded lettuce |
|
|
|
|
|
|
|
Black olives (opt.) |
|
|
|
vinegar based dressing |
[edit] Preparation
Step 1 |
In large saucepan melt butter, add onion, garlic and chicken. Saute chicken until browned, about 10 minutes. Add rest of ingredients, simmer, covered for about 40 minutes, stirring occasionally until the chicken is completely cooked. Serve with the following: |
[edit] About Soulakia
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