Other Names: Compound Butter
Edited by: Sheri, Barnaby Dorfman
Related Blogposts
Bloggers, have you written about Maître D' Hôtel Butter? Add a widget!
Yield: ½ cup
[edit] Ingredients
8 |
tablespoons unsalted butter, softened |
¼ |
teaspoon finely grated lemon zest |
1 |
tablespoon fresh lemon juice |
2 |
tablespoons chopped fresh flat-leaf parsley |
[edit] Preparation
Step 1 |
With a fork, mash all ingredients together with butter in a bowl until well combined. |
Step 2 |
Transfer butter to a sheet of wax paper and roll into a log, wrapping with the wax paper. |
Step 3 |
Refrigerate for at least one hour to allow flavors to develop. |
[edit] About Maître D' Hôtel Butter
Maître d' HÔtel butter is a classic French compound butter used to top foods such as steak and vegetables.
Related Recipes
Herbed Buttered Parsnips
Lemon Juice, Parsley, Parsnip, Thyme, Unsalted Butter
Lemon Juice, Parsley, Parsnip, Thyme, Unsalted Butter
French Mushroom Soup
Bay Leaf, Chicken, Egg Yolk, Flour, Lemon Juice
Bay Leaf, Chicken, Egg Yolk, Flour, Lemon Juice
Noodles With Mustard Butter
Cayenne Pepper, Egg Noodles, Lemon Juice, Mustard, Parsley
Cayenne Pepper, Egg Noodles, Lemon Juice, Mustard, Parsley
Hake Meuniere
All Purpose Flour, Hake, Lemon Juice, Parsley, Salt
All Purpose Flour, Hake, Lemon Juice, Parsley, Salt
Italian Pasta Gamberetti E Pinoli
Black Pepper, Butter, Garlic, Heavy Cream, Lemon Juice
Black Pepper, Butter, Garlic, Heavy Cream, Lemon Juice
