Maître D'hôtel Butter


Photo: flickr user killrbeez

About

Maître d' HÔtel butter is a classic French compound butter used to top foods such as steak and vegetables.

Yield:

0 cup

Added:

December 24, 2009

Creator:

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Ingredients

8 tablespoons unsalted butter, softened
1/4 teaspoon finely grated lemon zest
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh flat-leaf parsley

Preparation

1
With a fork, mash all ingredients together with butter in a bowl until well combined.
2
Transfer butter to a sheet of wax paper and roll into a log, wrapping with the wax paper.
3
Refrigerate for at least one hour to allow flavors to develop.

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