Rosemary Wine Syrup

Tags:

canning
syrup
Fruit

Yield:

1 servings

Added:

December 10, 2009

Creator:

Related Cooking Videos

Add comment

Print This RecipePrint This Recipe

Ingredients

1/2 cup Water
1/2 cup White wine
1/2 cup Sugar
1 strip of orange zest (3 inches)
1 tablespoon fresh rosemary leaves, chopped plus rosemary sprigs
1 teaspoon whole black peppercorns
1/4 cup Fresh orange juice

Preparation

1
In a small saucepan stir together all ingredients until sugar has dissolved. Simmer for 4 minutes.
2
Strain the syrup through a fine sieve set over a bowl, pressing hard on the solids
3
Cover and chill until cold.
4
May use immediately or processed and stored in bottles or jars.

Tools

Related Recipes