Stuffed Cucumber Cups

Ingredients

2 pieces long english cucumbers- cut into 8 each- washed but not peeled
10 chopped basil leaves

Preparation

1
In a bowl, mix the cheese, arugla, half of the chopped red pepper, chives and basil and season with kosher salt and pepper.
2
With a melon baller or a small spoon, carefully, scoop out the insides of the cucumber pieces, ensuring that you leave the bottoms so that the filling stays in.
3
Scoop a healthy amount of the cheese mixture into each cup. Top with more of the fresh red peppers. If you are like me, and have never tried Boursin cheese before - be warned. This stuff is incredibly delicious.

Tools

 



Yield:

4 servings

Added:

Monday, August 9, 2010 - 9:13pm

Creator:

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