Cider Batter


Photo: flickr user norwichnuts
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Ingredients

1 cup flour, plain
1 cup apple cider
1 cup beer
1 eggs
teaspoon salt

Preparation

1
Separate egg.
2
Place flour and salt in a bowl, wake a well in the center, add egg yolk, cider and beer and mix well until combined.
3
In a clean bowl whisk egg white until fluffy and fold into batter.
4
Use to fry fish fillets, seafood or fruit fritters (apple, banana etc).
5
Note:Add as much beer or cider as is necessary to obtain the consistency you want.
6
You can add 2 tsp of sugar to batter if it is to be used for sweet dishes.

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Tags:

fish
pastry
fried
fry
fritters

Yield:

48.0 servings

Added:

February 11, 2010

Creator:

Anonymous

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