Armenian Salad


Photo: flickr user Max Kiesler

Yield:

9.0 servings

Added:

February 21, 2010

Creator:

Anonymous

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Ingredients

4 cucumbers, diced
2 bunches green onions, chopped
3 green peppers, diced
6 stalks of tender celery, diced
1 bunch parsley, chopped fine
6 tomatoes, quartered
Equal parts of fresh lemons (about 3) and Wesson oil

Preparation

1
Mix first five items with lemons and Wesson oil. Add tomatoes before serving. Season with seasoned salt. Refrigerate overnight.

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