Southern-Style Shrimp

Photo: flickr user Neeta Lind

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Yield:

8.0 servings

Added:

December 10, 2010

Creator:

Sheri Wetherell

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Ingredients

1 can shrimp soup

1/4 c. butter

1/2 lb. mushrooms (sliced)

1 1/2 c.s sour cream

1 1/2 tsp.s soy sauce

2 lb.s shrimp

Dash of sage

1 1/2 tsp.s Worcestershire sauce

1/4 c. dry sherry

Preparation

1

Saute mushrooms in butter lightly. Boil shrimp 1 minute. Shell and set aside. Stir remaining ingredients with mushrooms. Cook until mixture boils while stirring. Fold in shrimp. Heat until mixture bubbles again. Serve over rice.

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