Italian Roasted Garlic Lemon Vinaigrette

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Yield:

1.0 servings

Added:

February 20, 2010

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Ingredients

1/4 cup red wine vinegar

3 tablespoons honey

1/2 teaspoon salt

1/2 ounce roasted garlic

3/4 cup virgin olive oil

Juice of 1/2 lemon

Preparation

1

Place vinegar, honey, salt and roasted garlic in a food processor. Puree until garlic is chopped very fine.

2

With the food processor still running, add olive oil and lemon juice. Refrigerate until ready to use.

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