Marinated Salmon In A Spicy Crust With Sweet Potato Mash, Served With A Salad & Cherry Tomatoes
2 salmon fillets, each 145 gr
zest of 1 orange / i used a blood orange
1 teaspoon of coarse sea salt / I used Maldon
6 mediums sweet potatoes, peeled & cut into chunks
250 gr cherry tomatoes, cut into 2
a fruity olive oil
grinded black pepper
When the fish has marinated for 1 hour, take the fish out of the fridge. Remove the cling film. Take a large non - stick pan & heat up on medium high. Add some olive oil & some baking margarine. Heat up. When melted, add the 2 fish fillets. Bake or fry until just cooked trough. This takes about 4 or 5 minutes per side.
Enjoy! This is lovely with a glass of Jacob's Creek chardonnay 2005!