Nigella's Chocolate Rice Pudding


Photo: Sophie32

About

This is the most lovely rice pudding I have ever made; the recipe is from Nigella Lawson, slightly adapted. Oh, this woman can cook! It is made with unsweetened cocoa, 1 sachet of vanilla sugar, sugar, Arborio rice & 1 litre of semi - skimmed milk. Then it is baked into the oven for 2 hours! It is utterly delicious! It is a bit sweet but not too sweet.

Yield:

1 servings

Added:

December 10, 2009

Creator:

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Ingredients

3 tablespoons heaped of cocoa
1 litre of milk (semi - skimmed)
1 sachet of vanilla sugar ( this is 10 gr )
100 gr of caster sugar
125 gr of Arborio rice

Preparation

1
Preheat the oven to 150° C.
2
Add the cocoa to a large bowl. Add 4 tablespoons of boiling water to the cacao to dissolve it. Stir well or whisk, whisk, whisk!
3
Now, gradually add the milk. Whisk!
4
After all the milk is whisked in, add the vanilla sugar and the sugar. Whisk well.
5
Now, add the rice. Whisk again.
6
Butter a large oven-proof dish. Carefully pour the mix in. Whisk again and divide the mix in the dish if possible.
7
Cook or bake the dish for about 1 3/4 to 2 hours; stir every 15 to 20 minutes or the skin on top of the pudding will turn black. The mix will be very liquid in the beginning, but will become more & more solid towards the end of the baking time.
8
When ready, take it out of the oven and wait for 5 minutes. Spoon into serving bowls & enjoy!

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