Shrimp & Scallop Skewers (some call them kabobs)
1 lb shrimp - peeled and deveined
1/2 lb scallops
1 cup Fish Marinade
cut vegetables (your choice and optional) #InSummer
Soak shell fish in the sauce to marinate at least 2 hours.
If using wooden skewers, soak 6 of them in warm water for 15 min, to prevent them from catching on fire.
Thread the shrimp, scallops, and veggies on the skewers.
Prepare an outside grill with an oiled rack set 4 inches above the heat source.
Grill kabobs for about 5 to 6 min total, turning & basting with the sauce while grilling.