Shrimp & Scallop Skewers (some call them kabobs)

Ingredients

1 lb shrimp - peeled and deveined
1/2 lb scallops
1 cup Fish Marinade
cut vegetables (your choice and optional) #InSummer

Preparation

1
Soak shell fish in the sauce to marinate at least 2 hours.
2
If using wooden skewers, soak 6 of them in warm water for 15 min, to prevent them from catching on fire.
3
Thread the shrimp, scallops, and veggies on the skewers.
4
Reserve sauce.
5
Prepare an outside grill with an oiled rack set 4 inches above the heat source.
6
Grill kabobs for about 5 to 6 min total, turning & basting with the sauce while grilling.

 



About

Kabobs are sooo easy. You don't need a lot of time or fancy ingredients. This recipe is is for a meal as elegant as it is fuss free.

Added:

June 26, 2014

Creator:

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